Established 1994



Looking for a Culinary Adventure or to simply enjoy food in all its aspects? Join us at the stove!



We work closely with local producers and farmers to provide the freshest ingredients for our seasonally inspired menus.



Our relationship with food is the center of the exercise in these innovative, captivating programs.



Interested in using local foods and learning about and experiencing them? Venture out and try a recreational hands-on cooking class, a weekend yoga-health-cooking getaway or spend an afternoon channeling your inner Julia Child, Emerile Lagassie or Bobby Flay in one of our Iron Chef sytle Teambuilding programs.


We provide personal chef services as well as drop off dinners for 12 or more guests, and offer full-service local catering for 10 to 600. We are committed to using locally procured foods in our menus, and our Kosher, vegan and vegetarian menus are creative and delicious. Holding both quality and sustainability as guiding principals we support like-minded businesses when sourcing ingredients from which to create your great meals.