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March 9, 2020


The SPRING class schedule is coming together...


Tuesdays- April 7, 14th, 21st- 6:00pm- 9:00 pm

Course is $150.00 p/person for series. Registration necessary.

In this series you will master a variety of skills to become more confident and get more c...

January 8, 2017

The Winter cooking class schedule is coming together...

  • We are hosting a 3-part cooking series- held consecutive Tuesday evenings,where each class will build on the previous one-see details below.

  • We will be adding a NABC class (this was popular the first seaso...

April 25, 2016

You surely have your own 'go to' books as well-here are 6 books I use more than others..

The Cake Bible-EVERYthing you would want to know about the baking of cakes-Rose Levy Beranbaum is the Queen.

Martha Stewart's 1995 Original Collected Recipes for Everyday-truely worn...

 New Spinach Soufflé

This is an easy side dish for a relaxing afternoon dinner or more formal occasion. Jan says -

"If you are serving a more formal dinner, consider serving ramekins on a larger plate with spring greens or asparagus.

If you are entertaining, prepare every...

March 18, 2016


As the time changes so does our interest in lighter foods. I throughly enjoy the full plates of roasted vegetables that fall and winter allow for, but its time to move into the light—changing what we take in daily is one way to lighten up. According to a Cornell Food...

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March 9, 2020

January 8, 2017

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Spring forward into the light.

March 18, 2016

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​© 2016 by JMC llc Gourmet on the Gorge

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