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Let's Get Cooking!

March 9, 2020

  

The SPRING class schedule is coming together...

 

 

CONFIDENT COOKING 

Tuesdays- April 7, 14th, 21st- 6:00pm- 9:00 pm

Course is $150.00 p/person for series. Registration necessary.

 

In this series you will master a variety of skills to become more confident and get more comfortable around the stove. Whether you’re a beginner or simply looking to expand your culinary repertoire, you will gain skill in several

techniques and processes.

 Session 1: Building a Foundation -

Hone knife skills, execute stove top sauteing, braising,cooking with wine/stocks and quick baking from scratch.

 

Session 2: Expanding Your Repertoire -

Work with proteins- roasting, searing and creating pan sauces, glazes and a a duo of dependable sides.

 

Session 3: Bringing it together -

Explore Puff pastry,  baking in Papillote w/vegetables and creating special desserts.

 

We provide all the ingredients, aprons, recipes, equipped kitchen and instruction-BYOB. Seats are limited. Registration necessary.These classes are hands-on but you can participate at your level of comfort. Detailed agenda and class description will be sent, once you have registered.


 

 

 

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