March 9, 2020

January 8, 2017

Please reload

Recent Posts

Spring forward into the light.

March 18, 2016

Please reload

Featured Posts

Let's Get Cooking!

March 9, 2020


The SPRING class schedule is coming together...




Tuesdays- April 7, 14th, 21st- 6:00pm- 9:00 pm

Course is $150.00 p/person for series. Registration necessary.


In this series you will master a variety of skills to become more confident and get more comfortable around the stove. Whether you’re a beginner or simply looking to expand your culinary repertoire, you will gain skill in several

techniques and processes.

 Session 1: Building a Foundation -

Hone knife skills, execute stove top sauteing, braising,cooking with wine/stocks and quick baking from scratch.


Session 2: Expanding Your Repertoire -

Work with proteins- roasting, searing and creating pan sauces, glazes and a a duo of dependable sides.


Session 3: Bringing it together -

Explore Puff pastry,  baking in Papillote w/vegetables and creating special desserts.


We provide all the ingredients, aprons, recipes, equipped kitchen and instruction-BYOB. Seats are limited. Registration necessary.These classes are hands-on but you can participate at your level of comfort. Detailed agenda and class description will be sent, once you have registered.




Please reload

Follow Us
Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

​© 2016 by JMC llc Gourmet on the Gorge

  • Facebook Basic Black

Subscribe for Updates