Let's Get Cooking!

The SPRING class schedule is coming together...


Tuesdays- April 7, 14th, 21st- 6:00pm- 9:00 pm

Course is $150.00 p/person for series. Registration necessary.

In this series you will master a variety of skills to become more confident and get more comfortable around the stove. Whether you’re a beginner or simply looking to expand your culinary repertoire, you will gain skill in several

techniques and processes.

Session 1: Building a Foundation -

Hone knife skills, execute stove top sauteing, braising,cooking with wine/stocks and quick baking from scratch.

Session 2: Expanding Your Repertoire -

Work with proteins- roasting, searing and creating pan sauces, glazes and a a duo of dependable sides.

Session 3: Bringing it together -

Explore Puff pastry, baking in Papillote w/vegetables and creating special desserts.

We provide all the ingredients, aprons, recipes, equipped kitchen and instruction-BYOB. Seats are limited. Registration necessary.These classes are hands-on but you can participate at your level of comfort. Detailed agenda and class description will be sent, once you have registered.

#seasonalcoooking #class #cookingfun #teamwork #freshfood #farmtotable #Julia #Confidentcooking

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